Omaha Steaks KING CUT: 48 oz. T-Bone Steak + Seasoning

This 48 oz. T-Bone steak is double the size of our biggest offering, which means more of everything. On the strip steak side, it is firm and bursting with beefy flavor, while on the filet side, it is melt-in-your-mouth buttery and tender. With its impressive size and exceptional quality, this T-Bone provides more to look at, more to grill, and more to enjoy with every bite.

The robust flavor and tender texture of this T-Bone make it a truly exceptional dining experience. The generous portion allows for a more indulgent and satisfying meal, with ample room for the rich, beefy taste of the strip steak and the delicate, buttery softness of the filet. Whether grilled to perfection or savored as is, this 48 oz. T-Bone offers an abundance of culinary delight.

In addition to its impressive size, the T-Bone's balanced composition, with the contrasting characteristics of the two distinct cuts, creates a dynamic and captivating visual appeal. The interplay between the firm, flavorful strip steak and the succulent, tender filet makes for a truly mesmerizing presentation, inviting diners to savor every morsel.

The sheer scale of this T-Bone also presents a thrilling challenge for the grill master, requiring skill and precision to ensure the perfect sear and doneness throughout. The process of grilling this massive cut becomes an experience in itself, with the aroma and sizzle tantalizing the senses and building anticipation for the indulgent feast to come.

Ultimately, this 48 oz. T-Bone is a testament to the pursuit of culinary excellence. Its size, flavor, and textural complexity come together to create a dining experience that is truly more – more to savor, more to appreciate, and more to remember. Whether shared with friends or savored alone, this T-Bone promises a meal that is nothing short of extraordinary.

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