Allen Brothers Black Angus Beef Porterhouse Steak for USDA High Choice, 1.25 lb

The Porterhouse steak, also known as the "King of Steaks," is a true testament to the art of beef appreciation. This generous cut, sourced from Allen Brothers Angus, showcases the perfect balance of the entire sirloin strip and the tender filet mignon, enhanced by the rich flavor of the bone-in structure. This larger Porterhouse steak is an ideal choice for a shared dining experience, making it a perfect steak for two.

The Allen Brothers Angus beef is meticulously selected and sourced from a single source, ensuring consistent quality and exceptional taste in every bite. Classified as USDA upper Choice, this beef is highly regarded for its rich flavor and tenderness, thanks to the ample marbling that approaches the level of USDA Prime. The exclusive use of 100% Black Angus cattle, a breed renowned for its consistency and quality, further elevates the dining experience.

The Allen Brothers Porterhouse steak is the result of sustainable and humane farming practices, with the cattle raised on pastures. This commitment to responsible sourcing has earned the brand some of the highest accolades within the USDA Certified Premium Beef Programs.

The journey from the Midwest family farms to the table is marked by a meticulous process. The beef is wet-aged for a minimum of 28 days, a technique that enhances the tenderness and depth of flavor. Finally, the steaks are hand-trimmed and expertly crafted, ensuring a flawless presentation and an unparalleled dining experience.

Proudly made in the USA, the Allen Brothers Angus Porterhouse steak is a true celebration of the best that American beef has to offer. With its impeccable quality, exceptional taste, and commitment to sustainable and ethical practices, this steak stands as a testament to the art of craftsmanship and the passion for exceptional culinary experiences.

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